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잡지 매거진 F (격월) : 2월 영문판 [2019년] No.3 치킨 (CHICKEN)
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매거진 F

이 상품의 태그

책소개

목차

2 Intro

10 Letter from F

14 The Future Farm
Iverstine Farms models the future of eco-friendly ranching in which nature and cattle harmoniously coexist

20 On the Street
Highly trendy chicken dishes at food festivals

26 Soul Food

30 New Orleans, USA
From a food of the slaves to a soul food?the evolution of fried chicken in New Orleans

42 Kingston, Jamaica
Jerk chicken, a food of freedom connected to the healing of the historical wounds in Jamaica

50 Delhi, India
The only permitted meat in India, a heterogeneous society where a multitude of religions and cultures intersect

60 Behind the Scenes
On location stories with Wookjung Lee, Korean television documentary director known best for his Food Odyssey series

64 Academic Manual
Interesting facts on chicken, an ingredient that has had a profound impact on culinary culture and many other domains ranging from religion and science to industrial sectors

86 Interview

86 Mark Hix
Mark Hix, owner-chef of Tramshed that is renowned for simple, yet bold and artistic cuisine



91 Antoine Westermann
Antoine Westermann, owner-chef of Le Coq Lico who remains humble when handling food

96 On the Table
Restaurants across the globe that add modern twists on traditional recipes to create distinctive flavors

104 F Cut
A glimpse at the symbiotic relationship between humans and chickens

112 Innovator
Woowa Brothers CEO Bongjin Kim, developer of the association between fried chicken and delivery service that shifted the paradigm of the food delivery platform

116 Chimmelier
A contest for fried chicken enthusiasts and evidence of the food’s popularity in Korea

122 A Korean Feast
History of Korean fried chicken that ranges from the dissemination of broilers and chimaek’s status as a national pastime to the re-exportation of chicken recipes

136 References
Books and videos recommended by chefs and experts on food culture

138 Outro

146 Dictionary

147 Index

저자 소개 2

매거진 《B》 편집부

관심작가 알림신청
 
매거진 《B》는 전 세계의 균형 잡힌 브랜드를 소개하는 광고 없는 월간지입니다. 새로운 비즈니스를 구상하는 브랜드 관계자부터 브랜드에 대한 감각을 익히고 싶어 하는 이들까지, 브랜드에 관심을 가진 모두를 위해 만드는 진지하지만 읽기 쉬운 잡지입니다

매거진 《B》 편집부의 다른 상품

우아한형제들

관심작가 알림신청
 
배달이 일상을 조금 더 행복하게 하도록 오늘도 달리고 있다. 평범한 사람들이 모여 비범한 성과를 만들어내는 곳이 될 수 있도록 건강한 조직문화를 만드는 일에 진심을 다한다. 2016년부터 '우아한형제들 기술블로그'를 운영하며 개발 조직의 성장 과정을 기록하고 있다.

우아한형제들의 다른 상품

관련 분류

카테고리 분류

품목정보

발행일
2019년 02월 27일
쪽수, 무게, 크기
148쪽 | 170*240*20mm
ISBN13
9791160360615

출판사 리뷰

About the Publishers

-Baemin

Baemin is a food-tech company, founded in June 2010, by owner Bongjin Kim. With over 3 billion downloads, it is considered Korea’s number one delivery app that leads the food delivery industry under the mission of “Good Food Wherever You Want”. It now plans to expand its multi food-tech company in creating unique businesses like Baemin Riders, Baemin-Chan, and Baemin-Sanghwe.

-Magazine B

Magazine B is an ad-free monthly publication that dedicates each issue to one well-balanced brand unearthed from around the globe. The magazine introduces the brand’s hidden stories, as well as its sensibility and culture, and is an easy but also serious read for anyone with an interest in brands.

About the Issue

Chicken has been a popular food ingredient, as it is both affordable and highly nutritious, and is relatively easy to produce from reproduction and management. Every year, approximately 90 million tons of chicken, or about 40 billion in number,?is consumed around the world. This number exceeds the consumption of other?main food livestock like cattle, pigs, and sheep. Free from religious taboos of?certain geographical or cultural contexts, it also stands as a food item of peace that encompasses races, religions, and cultures. Chicken can be found in the iconic dishes of many cities and regions, as it is an edible symbol of universality and equality.

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